Orange Chicken Wings
Lower Carb Tiramisu
Pork Fillet with Mushroom Sauce
Hummus
One Pot Salmon
Spatchcock chicken - take a whole chicken, cut down the backbone either side of the parsons nose and remove. Flatten and marinade for a couple of hours. Then cook on a low bbq or in the oven if you must. Don’t forget to use the carcass for making chicken stock you can freeze for soups…
Crustless Quiche
Breakfast bakes
Nutty Granola
Soup recipes for lower carb eating
Korean Style Bean Stew
Lamb Kofta Kebabs
Fish in tomato sauce
Low Sugar Protein Bars
Grilled aubergine with mozzarella
Aubergine and peanut curry
Slow Cooked Pork Belly
Seeded low carb crackers
Low Carb Soda Bread
Baked eggs with spinach
Fennel Salad
Fish Chowder
Store cupboard bean chilli
Salmon or Trout Pate
Aubergine pate
Kale Crisps
Click for recipe
Padron Peppers
Low carb chocolate cake
Magnesium Rich Chocolate Bars
